You’ll commonly find buttery spätzle sprinkled with fresh parsley as a side dish. Spätzle is made by mixing eggs, flour, and milk into a sticky dough and then slicing slivers of the mixture into boiling water. While Rodgers and Hammerstein chose to pair schnitzel with noodles in The Sound of Music, you’re more likely to see it paired with spätzle when you visit Bavaria.

Want to make schnitzel at home? Try this recipe.įun Fact: Just like bubbly wine from the Champagne region of France, Wiener schnitzel has protected legal status in Austria and Germany. But you’ll also see jägerschnitzel (topped with rich brown mushroom gravy), rahmschnitzel (topped with cream sauce), and Holsteiner schnitzel (topped with a fried egg) as alternatives. In a nod to its neighbor to the southeast, the most basic type of schnitzel found in Bavaria is Wiener schnitzel, named after the Austrian capital of Vienna. Schnitzel is typically made with thinly pounded veal or pork cutlets, but my family has long substituted boneless, skinless chicken breasts. But this breaded and pan-fried dish is also commonly served across the border in Bavaria. The Sound of Music fans know that Maria was actually in Austria (and not Germany) when she listed schnitzel with noodles as some of her favorite things in a song she sang to the captain’s children. And with the largest dairy cattle herd in the European Union, milk, cream, and cheese are also common ingredients in Bavarian dishes.įrom appetizers to dessert, these are 15 can’t-miss foods to try in Bavaria. And, yes, bacon lovers may think they’ve discovered heaven on earth!īavaria’s Alpine climate makes it the perfect place to grow cooler weather crops like potatoes, cabbage, and beets, so they are prominently featured in Bavarian dishes. As a result, many Bavarian dishes feature pork, beef, and veal. Germany is the largest pork producer and the second-largest beef producer in Europe. It’s also the birthplace of Oktoberfest, an annual fall event that draws six million visitors to Munich, Bavaria’s largest city. Nestled in the Alps in southern Germany, Bavaria is known for its fairytale castles, picturesque mountain villages, and thick forests.

Bavarian sauerbraten recipe